Chinese Food
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Jujube and walnut millet porridge
When the second child sits on the moon, he eats millet porridge every day. It's served with red dates and chopped walnuts. This time, I bought a pile of organic grains from Baigu Yipin. Among them, the best millet they sell is boiled to eat. It'... ...
Longli fish in tomato sauce
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Pig's hand soup with soybeans
Pig's hand is rich in collagen. Its fat content is also lower than that of fat. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. Soybeans are rich in protein, contain many kinds of essential amino acids, and ... ...
Lazy version of congee with preserved egg and lean meat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
Tofu and green fish soup
The meat of herring is smooth and sweet. It can return to the spleen and stomach meridian. It has the functions of Supplementing Qi, tonifying deficiency, strengthening the spleen, nourishing the stomach, moistening, expelling wind and benefitin... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
Steamed turbot with vegetables
The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
Cuttlefish and spare ribs soup
The dried cuttlefish contains protein, carbohydrate, vitamins, calcium, phosphorus, iron and other minerals. It has the functions of invigorating the body, invigorating the blood and kidney, strengthening the stomach and regulating qi. Women in ... ...
Wild celery leaf omelet
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Golden mushroom and crucian carp soup
Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious,... ...
Papaya and crucian soup
Recipe provider - Ge Menglu
Red date and tremella soup
Tremella fuciformis, also known as Auricularia auricula and Auricularia auricula, can improve the detoxification ability of liver, play the role of liver protection, enhance the immunity of human body, mobilize lymphocytes, strengthen the phagoc... ...
Pork bone and wax gourd soup, which is necessary to invigorate spleen and stomach and remove dampness in summer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Steamed bass
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
Natural sweet osmanthus and mung bean cake
It's Dragon Boat Festival again. In Nanjing, we must eat mung bean cake. I always thought that mung bean cake must be green and green. It must be greasy and sweet to kill people. I didn't know until I made it. Green Mung bean cake must be pigmen... ...
[sea cucumber and spareribs soup] - fresh soup for improving immunity in season alternation
The main ingredient is sea cucumber and spareribs. It's Stewed with scallops, dried osmanthus and Cordyceps. Sea cucumber can improve immunity. Cordyceps flower can also help regulate and enhance human immune function. This soup is delicious and... ...
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
